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- 85 percent of all staterooms have ocean views, 67 percent of all staterooms have verandahs
- The two-tier Vista Dining Room featuring five-course menus, and offering everything from continental cuisine to vegetarian
and low-carb options, enhanced by impeccable service and an extensive wine list
- The intimate reservations-only Pinnacle Grill, which offers an elegant, sophisticated dining experience featuring Sterling
Silver premium hand-selected cuts of beef, inspired seafood dishes and many select wines rated "Excellent" by Wine
Spectator - as well as distinctive Bvlgari china, Riedel stemware, and Frette linens
- The Lido Restaurant, which offers a relaxed ambience for all three meals and features a variety of fresh, cooked-to-order
specialties
- The Culinary Arts Center, presented by Food & Wine magazine, the setting for gourmet cooking demonstrations and interactive
classes
- Explorations Cafe, powered by The New York Times, featuring the largest library at sea, as well as comfortable music
listening stations and Internet access
- The Greenhouse Spa & Salon - your spa at sea - featuring thermal suites and a magnificent hydrotherapy pool
- The new Pinnacle Bar, where guests can taste a selection of the best wines from around the world
- The Vista Lounge, featuring Las Vegas style productions, talented vocalists, illusionists, comedians, and variety acts
- The Crows Nest, where sweeping views make this observation lounge a top choice for relaxing during the day, and in the
evening transforms into a hip, fashionable nightclub featuring top-notch DJs and great bands.
- Expanded Club HAL featuring programs for kids ages 3 to 12
- The Loft and The Oasis for teens, new areas designed exclusively for ages 13-17 to get away from family, have fun, socialize and hang out with people their own age
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