10 Night Panama Canal

January 17 2018, ms Zuiderdam , Holland America Line

Departs from:  Fort Lauderdale, FL  Arrives in:  Fort Lauderdale, FL
InteriorOceanviewBalconySuite
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$799
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$929
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$1549
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Cruise Itinerary:
Ports of Call Date Arrival Departure
Fort Lauderdale, FL Jan 17 2018 04:00 PM
Half Moon Cay, Bahamas Jan 18 2018 08:00 AM 02:30 PM
At Sea Jan 19 2018
Oranjestad, Aruba Jan 20 2018 01:00 PM 11:00 PM
Willemstad, Curacao Jan 21 2018 08:00 AM 04:00 PM
At Sea Jan 22 2018
Enter Panama Canal Cristobal Jan 23 2018 05:00 AM 05:00 AM
Cruise Panama Canal and Gatun Lake Jan 23 2018
Gatun Lake, Panama Jan 23 2018 09:00 AM 10:00 AM
Cruise Panama Canal and Gatun Lake Jan 23 2018
Exit Panama Canal Cristobal Jan 23 2018 01:00 PM 01:00 PM
Colon, Panama Jan 23 2018 03:00 PM 08:00 PM
Limon, Costa Rica Jan 24 2018 06:30 AM 04:00 PM
At Sea Jan 25 2018
At Sea Jan 26 2018
Fort Lauderdale, FL Jan 27 2018 07:00 AM
Other Sailing Dates For This Itinerary | See Other Itineraries For This Ship
DateInteriorOceanviewBalconySuite
Jan 07, 2018 Login for rates Login for rates
Feb 18, 2018 Login for rates Login for rates
Mar 11, 2018 Login for rates Login for rates
Ship Information:

Vista Dining Room: features impeccable service and an extensive wine list. Five-course menus include continental cuisine, vegetarian and low-carb options

Pinnacle Grill: This intimate reservations-only venue offers an elegant, sophisticated dining experience. Featuring premium Sterling Silver beef, inspired seafood dishes and many select wines rated “Excellent” by Wine Spectator - as well as distinctive Bvlgari® china, Riedel® stemware and Frette® linens

Canaletto Restaurant: Named for a famous 18th-century Venetian artist, Canaletto is your destination onboard for an intimate Italian dinner. The evening begins with the chef’s selection of antipasti with a taste of the delicious fare and personal, polished service to follow.

Lido Restaurant: offers a relaxed ambiance for all three meals and features a variety of fresh, cooked-to-order specialties

The Culinary Arts Center, presented by Food & Wine Magazine: our state-of-the-art demonstration kitchen offering interactive gourmet cooking lessons taught by our own Master Chefs or culinary guests

Explorations Café, powered by The New York Times: a comfortable, coffee house environment where you can browse through an extensive library, surf the Internet and check email or simply read the morning paper.

Greenhouse Spa & Salon: features heavenly beauty and wellness rituals. Enjoy a facial, hot stone massage, steam in a thermal suite and have your hair and nails done for a special evening.

Vista Show Lounge: features talented vocalists, dancers, illusionists, comedians and variety acts

Crow’s Nest: offers sweeping 270° views during the day, and a hip, fashionable nightclub each evening

Club HAL®: our dedicated youth facilities and activities for kids ages 3 - 12; activities are supervised and age appropriate

The Loft: designed exclusively for teens (13 - 17) to have fun, socialize and hang out with people their own age

Ship Facts:
Length: 955 ft
Tonnage: 82,000
Cruising Speed: 22 knots
Total Staff: 842
Guest Capacity: 1,916
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Interior Cabin

2 lower beds convertible to 1 queen-size bed, shower.* 183-207 sq. ft.
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Oceanview Cabin

2 lower beds convertible to 1 queen-size bed, bathtub & shower. All G-category staterooms have a partial sea view. All GG-, H- & HH-category staterooms have fully obstructed views.* 185 sq. ft.
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Balcony Cabin

2 lower beds convertible to 1 queen-size bed, bathtub & shower, sitting area, private verandah, floor-to-ceiling windows. * 249 sq. ft.
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Suite Cabin

Bedroom with 1 king-size bed, oversize whirlpool bath & shower & additional shower stall, living room, dining room, dressing room, private verandah with whirlpool, pantry, 1 sofa bed for 2 persons, microwave, refrigerator, guest toilet, private stereo system, DVD player, floor-to-ceiling windows. * 372 - 1150 sq. ft. with verandah.
Actual stateroom (cabin) details may vary from those shown in photos.
Information on Deck Plans coming soon!