11 Night Panama Canal

March 29 2017, ms Zuiderdam , Holland America Line

Departs from:  Fort Lauderdale, FL  Arrives in:  Fort Lauderdale, FL
InteriorOceanviewBalconySuite
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$929
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$1039
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$1249
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Cruise Itinerary:
Ports of Call Date Arrival Departure
Fort Lauderdale, FL Mar 29 2017 04:00 PM
Half Moon Cay, Bahamas Mar 30 2017 08:00 AM 02:30 PM
At Sea Mar 31 2017
Oranjestad, Aruba Apr 01 2017 01:00 PM 11:00 PM
Willemstad, Curacao Apr 02 2017 08:00 AM 05:00 PM
At Sea Apr 03 2017
Cartagena, Colombia Apr 04 2017 07:00 AM 01:00 PM
Enter Panama Canal Cristobal Apr 05 2017 05:00 AM 05:00 AM
Cruise Panama Canal and Gatun Lake Apr 05 2017
Gatun Lake, Panama Apr 05 2017 09:00 AM 10:00 AM
Cruise Panama Canal and Gatun Lake Apr 05 2017
Exit Panama Canal Cristobal Apr 05 2017 01:00 PM 01:00 PM
Colon, Panama Apr 05 2017 03:00 PM 08:00 PM
Limon, Costa Rica Apr 06 2017 06:30 AM 04:00 PM
At Sea Apr 07 2017
At Sea Apr 08 2017
Fort Lauderdale, FL Apr 09 2017 07:00 AM
Other Sailing Dates For This Itinerary | See Other Itineraries For This Ship
DateInteriorOceanviewBalconySuite
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Ship Information:

Vista Dining Room: features impeccable service and an extensive wine list. Five-course menus include continental cuisine, vegetarian and low-carb options

Pinnacle Grill: This intimate reservations-only venue offers an elegant, sophisticated dining experience. Featuring premium Sterling Silver beef, inspired seafood dishes and many select wines rated “Excellent” by Wine Spectator - as well as distinctive Bvlgari® china, Riedel® stemware and Frette® linens

Canaletto Restaurant: Named for a famous 18th-century Venetian artist, Canaletto is your destination onboard for an intimate Italian dinner. The evening begins with the chef’s selection of antipasti with a taste of the delicious fare and personal, polished service to follow.

Lido Restaurant: offers a relaxed ambiance for all three meals and features a variety of fresh, cooked-to-order specialties

The Culinary Arts Center, presented by Food & Wine Magazine: our state-of-the-art demonstration kitchen offering interactive gourmet cooking lessons taught by our own Master Chefs or culinary guests

Explorations Café, powered by The New York Times: a comfortable, coffee house environment where you can browse through an extensive library, surf the Internet and check email or simply read the morning paper.

Greenhouse Spa & Salon: features heavenly beauty and wellness rituals. Enjoy a facial, hot stone massage, steam in a thermal suite and have your hair and nails done for a special evening.

Vista Show Lounge: features talented vocalists, dancers, illusionists, comedians and variety acts

Crow’s Nest: offers sweeping 270° views during the day, and a hip, fashionable nightclub each evening

Club HAL®: our dedicated youth facilities and activities for kids ages 3 - 12; activities are supervised and age appropriate

The Loft: designed exclusively for teens (13 - 17) to have fun, socialize and hang out with people their own age

Ship Facts:
Length: 955 ft
Tonnage: 82,000
Cruising Speed: 22 knots
Total Staff: 842
Guest Capacity: 1,916
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Interior Cabin

2 lower beds convertible to 1 queen-size bed, shower.* 183-207 sq. ft.
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Oceanview Cabin

2 lower beds convertible to 1 queen-size bed, bathtub & shower. All G-category staterooms have a partial sea view. All GG-, H- & HH-category staterooms have fully obstructed views.* 185 sq. ft.
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Balcony Cabin

2 lower beds convertible to 1 queen-size bed, bathtub & shower, sitting area, private verandah, floor-to-ceiling windows. * 249 sq. ft.
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Suite Cabin

Bedroom with 1 king-size bed, oversize whirlpool bath & shower & additional shower stall, living room, dining room, dressing room, private verandah with whirlpool, pantry, 1 sofa bed for 2 persons, microwave, refrigerator, guest toilet, private stereo system, DVD player, floor-to-ceiling windows. * 372 - 1150 sq. ft. with verandah.
Actual stateroom (cabin) details may vary from those shown in photos.
Information on Deck Plans coming soon!