Dargal Interline Worldwide - Interline Agency to the World

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CANDi - Saving the lives of cats and dogs worldwide through tourism

Tips and Gratuities

Cruise Lines will often have an established guideline for easy reference; The following represents an industry standard for tips and gratuities.

Dining Room Waiter: $3.50
Dining Room Busboy: $2.00
Dining Room Maitre d': $0.35
Dining Room Head Waiter: $0.15
Room Steward: $3.50
Other personnel, such as Bar Waiters, Bellboys and Deck Stewards may be tipped as service is rendered.

All pricing is per person/per day.

Additional Tips:

Rates are quoted in U.S. dollars per person (based on double occupancy). Cruises - PORT CHARGES ARE INCLUDED in cruise rates. Fuel supplement may be applicable. All rates are subject to change, availability at the time of booking and eligibility.
All offers apply to new bookings only, are capacity controlled and may be withdrawn without notice.
Exchange rates under license from XE.com.